Hors d’Oeuvres
Slow Roasted Pulled Pork & Cojita Quesadillas
Cilantro Lime Sour Cream

Sautéed Blue Lump Crab Cakes
Roasted Garlic Remoulade

Fire Grilled Rosemary Garlic Chicken
Served on Rosemary Skewers
Spicy Apricot Sauce

Petite Bruschetta
Texas Goat Cheese encrusted with Roasted Pine Nuts & Basil Pesto
Tomato, Basil, Garlic & Olive Oil Bruschetta
French Baguette Medallions

Tender Beef Brisket Sliders
Slow Roasted Brisket with Tobacco Onions,
Honey BBQ Sauce on Brioche Rolls

Display
Grilled Vegetable Display
Drizzled with Olive Oil & Balsamic Vinegar

Hot Asiago Cheese and Artichoke
Aged Asiago and Artichoke Hearts
Gourmet Crackers and Lavash

Hors d’Oeuvres

Hibachi Style Beef Tenderloin Skewers
Toasted Sesame Seeds
Ponzu Dipping Sauce

Carolina Pulled Pork
Petite Jalapeño-Cheddar Cornbread Griddle Cakes
Southern Corn Slaw & Honey BBQ Sauce

Chilled Shrimp
Garnished with Cracked Black Pepper & Lemon
Lemon-Vodka Cocktail Sauce & Spicy Garlic Remoulade

Petite Bruschetta
Texas Goat Cheese Encrusted with Roasted Pine Nuts & Basil Pesto
Roma Tomato, Fresh Basil, Garlic & Olive Oil  Bruschetta
French Baguette Medallions

Apricot Glazed Rosemary Garlic Chicken
Served on Rosemary Skewers
Spicy Apricot Sauce

Asian Style Rumaki
Water Chestnut Wrapped in Bacon

Dips

Blue Cheese & Buffalo Chicken Dip
Assorted Crackers & Crisp Pita

Blue Crab & Scallion Dip
Jumbo Lump Blue Crab & Organic Scallions

Hors d’Oeuvres

Peppercorn & Sea Salt Crusted Tenderloin of Beef
Shoestring Onions, Balsamic Marinated Portabello Mushrooms
Roasted Red Bell Pepper
Potato Rolls & Pretzels Rolls
Horseradish Cream

Thai Spring Rolls
Chicken or Jicama-Papaya
Ginger Soy Sauce

Tequila Jalapeño Shrimp
Marinated with Tequila, Cilantro, Lime & Slivered Jalapeños
Cilantro Lime Cocktail Sauce

Pan-Seared Potstickers
Accompanied with a Ginger Soy Dipping Sauce

Rumaki Bar
Asian Style Rumaki
Southwestern Chicken Rumaki

Sesame Seared Ahi Tuna
Asian Slaw, Wontons, Wasabi Cream & Pickled Ginger

Dips and Displays

Domestic & Imported Cheese Display
Including Smoked Cheddar, French Herb Boursin, Camembert,
Smoked Gouda & Swedish FontinaGarnished with Fruit and
Served with Gourmet Crackers

Hot Parmesan Artichoke Dip
Served with flatbread and crackers

Desserts
Assorted Mini French Pastries