Macklin’s Catering is fully licensed and insured to service virtually any venue in the Metroplex.

to order
call
214.956.4231

or fax
214.956.4687
Menu #1

Hors d’Oeuvres

Sautéed Blue Lump Crab Cakes
Sautéed Jumbo lump Blue Crab
Cajun Remoulade

Southwest  Rumaki
Chicken with Water Chestnuts & Jalapeño w Wrapped in Bacon

Entree

Three Pepper Beef Tenderloin
Cabernet Wine  Demi Glace

Yukon Gold Mashed Potatoes

Grilled Asparagus

Wedge Salad
Crisp Ice Burg Lettuce with Bacon, Red Onion
Gorgonzola Blue Cheese

Artisan Rolls and Butter

Price per Guest  $42.00
Without  Hours D’ouevres $36.00


Menu #2

Hors d’Oeuvres

Coconut Shrimp
Sweet Thai Chili Sauce

Hawaiian Meatballs
Pineapple Sauce

Entree

Miso Glazed Salmon
Grilled Salmon

Honey Teriyaki Chicken Breast
Topped with Black & White Sesame Seeds, Grilled Pineapple,
Sweet Red Bell Peppers

Polynesian Salad
Baby Field Greens, Diced Pineapple, Slivered Almonds,
Scallions, Crisp Wantons
Mango vinaigrette

Cilantro Basmati Rice
Basmati Rice with a Touch of Cilantro

Sweet Rolls

 Price per Guest  $42.00
Without  Hours D’ouevres $36.00

 

Menu #3

Hors d’Oeuvres

Antipasto Display
Assorted Sliced Italian Meats & Gourmet Cubed Cheeses
Olives, Pepperoni, Pepperchinis, Tomatoes

Bruschetta Bar
Roma Tomato & Fresh Basil Bruschetta

Entree

Sun Dried Tomato & Artichoke Stuffed Chicken Medallions
White Wine Sauce

Herbed Fingerling Potatoes

Green Beans with Lemon Zest and Toasted Pine nuts

Spinach and Feta Salad
Baby Spinach, Shaved Red  Onion, Feta Cheese, Roasted Shallot Vinaigrette 

Artisan Rolls and Butter

Price per Guest  $30.00
Without  Hours D’ouevres $25.00