to order
call
214.956.4231

or fax
214.956.4687

HOT

Sautéed Blue Lump Crab Cakes
Sautéed Jumbo Lump Blue Crab
Cajun Remoulade

Rumaki Bar
Southwest Style with Water Chestnuts & Jalapeños in Bacon
Asian Style with Water Chestnuts in Bacon
Mediterranean Style with Dates & Blue Cheese in Bacon 

BBQ Brisket Sliders
Slow Cooked Beef Brisket
Honey Mesquite BBQ Sauce & Shoestring Onions 

Stuffed New Potatoes
Smoked Cheddar & Jack Cheese with Bacon, Sour Cream, Scallions

Slow Roasted Pulled Pork & Cojita Quesadillas
Pico de Gallo & Cojita Cheese
Cilantro Lime Sour Cream

Japanese Style Grilled Chicken Skewers
Ponzu Dipping Sauce

Mini Vegetarian Egg Rolls
Flash Fried with Napa Cabbage & Julianne Vegetables
Sweet Thai Chili Sauce

Button Stuffed Mushrooms
Spicy Sausage, Blue Crab or Fresh Spinach with Fontina Cheese

Buffalo-Style Wings
BBQ, Teriyaki or Buffalo-Style

Hand Made Empanadas
Choice of Beef, Chicken or Seafood

Buffalo Chicken Dip
Served with Blue Corn Tortilla Chips & Pita Crisps

Blue Crab & Scallion Dip
Jumbo Lump Blue Crab & Organic Scallions
French Medallion Baguettes & Crackers

Coconut Crusted Shrimp
Hand Battered Jumbo Shrimp
Sweet Thai Chili Sauce

Jalapeño Poppers
Stuffed Spanish Jalapeños with Jack Cheese & Cheddar
Cilantro Ranch Dipping Sauce

Warm Spinach Dip
Served with Sour Cream & Salsa
Accompanied with Pita Crisps

Mini Angus Burgers & All Beef Hot Dogs
Served with Cheddar or American on Fresh Baked Brioche Buns
Stone Ground Dijon-Mayo, Mustard & Ketchup

Gingered Shrimp Skewers
Marinated Jumbo Shrimp Grilled on
Knotted Bamboo Skewers

Mini Beef Wellingtons
Cuts of Beef Tenderloin Baked in a Puff Pastry
Burgundy Demi Glace

Traditional Spanikopita
Sautéed Spinach wrapped in
Baked Philo Bread

Warm Mexican Sausage Dip
Assorted Gourmet Crackers & Flat Bread

Brisket Tacos
Slowly Smoked Brisket with Pablano Peppers
Chipotle Demi Glace

Flash Fried Flautas
Chicken or Beef wrapped in Corn Tortilla & Flash Fried 

Warm Artichoke & Asiago Cheese Dip
Aged Asiago & Artichoke Hearts

Gourmet Meat Balls
Polynesian Sweet & Sour Sauce

COLD

Thai Spring Rolls
Shrimp, Lobster, Chicken or Jicama-Papaya Rolls
Ginger-Soy Dipping Sauce

New Orleans Artichoke Truffles
Artichoke & Roasted Garlic Encrusted with Italian Bread Crumbs

Edamame
Edamame Tossed in Japanese Seven Spice

Caprese Skewers
Mozzarella, Grape Tomatoes & Basil on a Bamboo Skewer

Watermelon Gazpacho Shots
Chilled Gazpacho with Watermelon Served in Shot Glasses

Plantain Crisp
Lime Marinated Pulled Pork Topped with Mango Salsa

Sesame Seared Ahi Tuna
On Crisp Wonton with Wasabi & Asian Slaw

Jalapeno Tequila Lime Shrimp
Shrimp Cocktail Marinated with Tequila, Lime, Cilantro & Jalapeno

Fire Grilled Rosemary Garlic Chicken
Grilled Cuts of Chicken Breast Skewered on Fresh Rosemary
Spicy Apricot Glaze

Proscuitto & Basil Wrapped Shrimp
Jumbo Shrimp Wrapped in Basil & Proscuitto
Grilled on Knotted Bamboo Skewers

Chilled Spinach Dip
Served with Gourmet Crackers

Black Bean Hummus Dip
Served with Tri-Colored Tortilla Chips

Tomato Basil Bruschetta
Classic roma Tomatoes, Fresh Garlic & Basil
French Baguette Medallions

Classic Shrimp Cocktail
Lemon & Cracked Black Pepper Shrimp Chilled on Ice
Cocktail Sauce

Assorted Mini Quiche
Florentine, American or Lorraine

Assorted Sushi
Served with Wasabi, Pickled Ginger & Soy Dipping Sauce

Caramelized Apple & Gorgonzola Filled Philo Cups
Accompanied with Toasted Walnuts & Arugula
Baked Philo Cups

Goat Cheese Canapé
Roasted Pine Nut Encrusted Texas Goat Cheese
With Fresh Basil & Balsamic Reduction
French Baguette Medallions

Prime Rib Sliders
Slow Roasted Prime Rib
Creamy Horseradish on a Pretzel Roll

French Onion Dip
Served with Crisp Potato Chips

     
   
Displays
small serves approximately 10 guests
large serves approximately 25 guests
Domestic and Imported Cheese Display
with fresh fruit garnish and assorted crackers

Sliced Fresh Fruit Display
with honey yogurt dip

Vegetable Crudite
with asiago peppercorn dip

Baked Brie En Croute
with assorted crackers

Assorted Mini Sandwiches
Roast Beef & Boursin on Pumpernickle
Ham & Cheese on Croissant
Roasted Turkey & Cranberry

Antipasto Display
Genoa salami, proscuitto ham, pepperoni,
roasted olives, roasted peppers, and assorted cheeses

Specialty Displays
Herb Crusted Tenderloin of Beef
Served with horseradish cream, grain mustard, tobacco onions
and potato rolls

Mashed Potato Martini Bar
Creamy garlic whipped potatoes served in a martini glass.
Your choice of cheddar cheese, sour cream, crumbled bacon,
blue cheese and whipped butter

Smoked Salmon
With toast points, chopped red onions, chopped hard boiled eggs,
lemon slices, capers and dill crème fraîche

Pasta Station
Served with assorted pastas, sauces, toppings

Gourmet Appetizer Stations
Individually plated appetizers. Requires 1 chef per station
Potato Wrapped Shrimp Martini
With wilted spinach and balsamic reduction

Roasted Duck Crêpes
Served wtih julienne vegetables, crêpes and grand marnier sauce

Jerk Lamb Chop
With coconut basmati rice and grilled fruit

Grilled Baby Vegetable Stacks
Grilled baby vegetables layered with four pepper goat cheese
and balsamic glaze

Assorted Shrimp Shooters
Tequila-lime, mango salsa and cocktail sauce

Lump Crab Avocado Boats
Lumb crab served with avocado wasabi cocktail sauce

Pistacchio Crusted Shrimp
With pesto dipping sauce