Pork entrees are served with two sides, bread and butter.
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of this menu
to order
call
214.956.4231

or fax
214.956.4687
Pork entrees are served with two sides, bread and butter.
Add an a la carte salad
Sauteed Pork Medallions
$10.99
Sauteed pork tenderloin with a mushroom and onion pan gravy.

Pork with
Corn-Cilantro Pesto
$10.99
Roasted pork with a tomato marinara sauce and corn-cilantro pesto.

Applejack Brandy
Pork Medallions
$10.99
Pork medallions sauteed with
apples in a brandy sauce.

Herb-Rubbed Pork Tenderloin
$10.99
Roasted pork accompanied by a dijon-apricot sauce.