Seafood entrees are served with two sides, bread and butter.
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of this menu
to order
call
214.956.4231

or fax
214.956.4687
Seafood entrees are served with two sides, bread and butter
Add an a la carte salad
Miso Glazed Salmon
$12.99
Salmon with a Miso glaze and topped with sesame seeds.

Shrimp & Crawfish
Etouffe
$12.99
Lousiana-style etouffe with crawfish and gulf shrimp.

Coconut Battered Tilapia
$9.99
Coconut battered tilapia served with a sweet and sour
brown sauce.

Grilled Swordfish
MKT
Served with a tomatillo sauce.

Thai Halibut
MKT
Curried Halibut in a coconut and
Thai chili broth.

 

Salmon Piccata
$12.99
Pan-seared Atlantic salmon with lemon butter sauce.
Topped with capers.

Macadamia Crusted
Mahi Mahi
$13.99
With Citrus Butter Sauce.

Pecan Crusted Catfish
$10.99
Pecan and cornmeal battered southern fried catfish. Served with jalapeno tarter sauce.

Mesquite Grilled
Red Snapper
MKT
Grilled red snapper with gingered black bean salsa.